khushboogupta
A millenial on a mission to save animals by raising awareness & spreading compassion. Love baking & veganising traditinal Indian cuisine.
Good old fried potato served with ketchup.
Vegan by default.
Rice tossed with mashed potatoes, served on a bed of Peri peri sauce with veggies. On the top is a generous topping of fried onions.
This dish tasted like rice mixed with Peri peri sauce. Couldn't taste the mashed potato. more
Tastes average. Could have been better in taste. Portion size is good. Ask to skip garnish with cheese for vegan version.
Vegan, cruelty free, paraben and lead free Matt finish lipstick. Well hydrated texture and doesn't smudge easily.
Good classic coffee sans dairy products. Served hot.
Veggie patty, vegetables, crispy nachos and tomato salsa between a sesame bun. Makes a delicious and filling meal.
To veganise: Ask to omit mayonnaise, no butter on buns.
Veganised on request.
Creamy pasta with vegetables, served with garlic bread.
Open rice Dumplings with crisp base and raw papaya salad. Served with peanut sauce. Presented in Appam Chitti. Interesting Burmese flavours presented with South Indian texture. A must try. Find it in the special vegan menu more
Black chickpea soup with samosa is a delectable nutritious combination to start your meal at this all vegetarian restaurant. Ask for vegan menu.
Its noodles with thai gravy and loads of veggies. One portion is enough for a meal for two.
