cheuk

Love that Konjac noodles come in all shapes and forms now. All Konjac noodles I know are accidentally vegan, but it’s good to see that this is certified vegan. 👏🏻

Oat mylk is often expensive in comparison to other mylk as it is the easiest and most cost-effective mylk that we can make at home. But it’s good to have a barista edition for beverages.

It’s too sweet for my preference but good to see flavoured mylk options.

Supermarket haul from Singapore.
The local supermarket chain Giant has a huge selection of organic products.
Food products are normally more expensive in Singapore as they’re imported.

Good quality sourdoughs are hard to find in normal supermarkets in Singapore. This was an unexpected find. $7.95 for a loaf.

It’s dark, slightly bitter and crunchy. I would prefer if it’s darker than 73% but it’s still pretty good.

Unfortunately one of the disappointing soy products. It contains MSG.

It actually tastes like the authentic version. Warning: it’s very addictive!

Dou bao is so underrated as a soy product. It’s less processed than heaps of other vegan products.

Interesting to see a konjac-based sashimi. Perfect for summer poke bowls.