camillew

Checks all the boxes after a hot humid day’s shopping trip:
Marinated farro, quinoa+lentil blend, mint, parsley, avocado, Seeds+, beet sauerkraut, chickpeas, crispy tofu cubes, power greens, heritage blend lettuce, micro greens yummmm!

The wonton skin wrappers were crispy and not oily at all. They were generously filled with a spinach filling. The sauce had a bit of nice spicy kick. It was served with a lime wedge that was placed on top of the sauce so more

The Reuben sandwich scratches that nostalgic itch for tangy sauerkraut and mustard with the clove flavoured corned not beef.
I had the bao bun tacos but they don’t seem to be on the menu anymore.