belliebone2022
Vegan for 3 years in Feb 2023! Best decision ever. IG: @belliebone
This was so gooood! The taste, the texture,
The bite, the look - is so good. I don’t even crave real bacon anymore- so I’m not going to compare. The only negative is that the strips ‘separate’ easily when you try to get more
𝗔𝗥𝗘 𝗬𝗢𝗨 𝗗𝗢𝗜𝗡𝗚 𝗪𝗛𝗔𝗧 𝗜𝗦 𝗕𝗘𝗦𝗧 𝗙𝗢𝗥 𝗬𝗢𝗨𝗥 𝗦𝗢𝗨𝗟?
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TIME is true wealth. The most precious commodity.
The more time we own - the more we can spend doing the things that make our hearts soar.
It more
This tasted nice - smelled cheesy- but I would have wanted it to taste more cheesy and more smokey. Also - I would have wanted it to be more creamy. It is a good amount though and also a really good try from Wicked Kitchen.
More more
𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗖𝗥𝗢𝗜𝗦𝗦𝗔𝗡𝗧 𝗧𝗘𝗔𝗥𝗘𝗥 𝗦𝗛𝗔𝗥𝗘𝗥
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This is one of my favourite recipes from @bosh.tv
A prettier vegan version of pan au chocolat ♥️
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100g dark chocolate
2 1⁄2 tbsp icing sugar, plus extra more
Our Zeus through the years. I love him so much ♥️
#yellowlabrador #dogsofabv #abillionlove #abillionhugs
An Italian Christmas Lunch - at first I thought this was squid and I was sorely disappointed to find it on the table. Later on - I realised it’s actually a local vegetable which is a type of purple cabbage called Radicchio more
I had a wonderful vegan Christmas in the North of Italy. I experienced a traditional Italian Christmas meal for the first time! I was soooo full and stuffed. What a wonderful Christmas it was. Italy is soo pretty.
This more
This place does not have vegan cheese - so that disappointed me. Cheese would have elevated this dish. This was basically a sandwich with mushrooms, courgettes and pepper. I wanted more flavour.
#vegansandwich #veganbrioche more
Absolutely loved this! Prolly the yummiest and richest hot chocolate I’ve ever had. It was so thick and rich and creamy. Almond milk was added. It was not too sweet - so really pleased me. Super enjoyed this drink.
#hotchocolate more
This is prolly the prettiest croissant I have ever seen. It did not sound great but it looks great. I enjoyed this. Although, I wish the bread was warmed up before serving. I was looking for that light, buttery and not so more