Red Lobster’s Baked Potato is a solid vegan-friendly side when ordered without butter or sour cream.
This hefty spud boasts a crispy, salted skin and fluffy interior, ideal for pairing with vegan toppings like salsa or steamed veggies.
At roughly 250-300 calories, it’s filling and comforting, though Red Lobster’s sparse vegan options beyond sides leave plant-based diners wanting more.
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