Goulasch di funghi orecchioni, polenta mista al saraceno e mais no Bistrò Popolare —Avaliação do pattini (31 de mai. de 2025)

This was the 8th and last dish of the tasting menu. Out of all the dishes this one stood out because it was way more autumnal than the others, a richer earthy flavor that seemed a little unusual during our visit in the spring. It was delicious nonetheless. A goulash made from mushrooms accompanied with buckwheat polenta. Went great with a glass of red wine.
The price of the tasting menu is 25€ per person and all dishes are shared with the table (in this case we shared this in 3).
#brescia #veganfriendly #goulash #polenta #vegangoulash #tastingmenu