The Plant Food
11 Sin Ming Rd, Singapore 575629
Really interesting use of pumpkin to recreate an egg yolk. Definitely did not ‘mimic’ egg yolk in terms of texture and taste, but still worked well in its own right! Just because something doesn’t mimic the non-vegan counterpart doesn’t mean it can’t be just as good (if not even better) 😌 The sweetness of the pumpkin yolk complemented the pepper in the carbonara sauce which had the right amount of creaminess to coat the pasta without being too thick and cloying. Generous with the mushrooms too which I appreciate. I can see why this is one of their best sellers - a safe enough option to please most palettes but yet still innovate 💯
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