Moonlight Mushroom Carbonara

Finally tried it since they changed from using processed plant-based egg to homemade one using pumpkin yolk! Creamy & plenty of mushrooms but quite salty.

Really interesting use of pumpkin to recreate an egg yolk. Definitely did not ‘mimic’ egg yolk in terms of texture and taste, but still worked well in its own right! Just because something doesn’t mimic the non-vegan counterpart doesn’t mean it can’t be just as good (if not even better) 😌 The sweetness of the pumpkin yolk complemented the pepper in the carbonara sauce which had the right amount of creaminess to coat the pasta without being too thick and cloying. Generous with the mushrooms too which I appreciate. I can see why this is one of their best sellers - a safe enough option to please most palettes but yet still innovate 💯

🍝🍄🐣 Really great dish of pasta. Some might find the sauce a bit runny. I'm fine as it has great flavour. Perhaps for the customers that prefer thicker sauce, maybe more pasta cooked water could be added, or blend with beans. Mushrooms hold its place with great chew and flavour! OnlyEg is really good alternative for those who miss eggs... especially the runny yolk 😘 @onlyeg #veganpasta #veganegg #veganinsingapore

The pasta was perfectly al dente, and the creamy cashew-based sauce was a velvety masterpiece of flavor. It was a vegan dream come true – a dish I'll be savoring again and again.

The onlyegg apparently tasted like real thing, I'm not sure