Izakaya Japanese Restaurant
Ground Floor, B133, Tower B, ICOM Square, Jalan Pending, 93450 Kuching, Sarawak, Malaysia
They made #vegantuna out of a tomato 😵 I’m still gobsmacked at the effort they put into these meals! The bar for #omnivegandining is just so low in #kuching so I’m glad to see it! 🙌
That’s not all the DIY #tuna though! They seem to have even made their own tuna flakes (just like the kind you get in a tin) using #soy curls! Just the same as they did with the “ribs” — #fakemeat on skewers that’s almost definitely made in-house 🍱
I’ve never had a #bento with #sushi instead of rice but I welcome it! It becomes such a wonderfully diverse meal and I gotta give them credit for it 😋
Oh, and though @abillion has removed dates from reviews I hope the #abillioncommunity has at least had a good #valentinesday 😘
#veganinkuching #japanesefood #abillionbugs
7 comentários
Why have the dates been removed? Confuses the shit out of me
@david- @stevenneoh @alistar we believe content on abillion is more evergreen 🌱 Unlike Twitter or other news-based platforms, products, and menus don't change that very often. So we don't want an older timestamp to negate the user experience or make someone feel like the information is stale when it's more likely relevant. On the other hand, when we work with brands, some of these businesses land on a page with reviews that are 2 or 3 years old. This can result in brands being less inclined to get on board with us. Meanwhile, when they view the same content without the timestamps, they don't even consider when they were shared; they care more about what their customers are saying, regardless of when they said it. we hope this clarifies things 🤗
