Review of Räuchertofu Klassik - Taifun by lamoona
There are a lot of smoked tofu blocks out there. This is by far my most favorite one. Love the texture and the smokiness. I eat it almost everyday on bread or panfry it for salads and sauces. Even better with sesame seeds inside or the black forest tofu which is sadly not being produced anymore 😪
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bluesoul Very sad about the Black Forest tofu too! 😢1 likeReply