Arroz Imperial no Miami Nice —Avaliação do pdxveg (22 de set. de 2021)

This veganized Miami staple was made with seasoned yellow rice, onions, bell peppers, peas, green olives, and house-seasoned 🐥-free jackfruit. Layered with vegan mayo and two types of Violife cheese, plus a light side salad. As promised, this Cuban dish had us dreaming of warm sandy beaches. #saveveganrestaurants