lakerslover7752 avaliaçõesThis Cubano is delicious. I was in the mood for something different and it was exactly what I needed.Cubanito Sandwich
pdxveg4.502 avaliaçõesThis consisted of banana, cream cheese, cinnamon, vanilla, and brown sugar inside a delicate sweet, salty, and crispy crust coated in cinnamon sugar. This was such a delectable and dreamy treat. #saveveganrestaurantsHollaback Empanada
pdxveg4.502 avaliaçõesThese fried sweet plantains were crisp on the outside with a luscious, tender, custardy, caramelized interior. #saveveganrestaurantsMaduros
pdxveg4.502 avaliaçõesThis consisted of meaty, savory, and sweet maple smoked 🐷-free seitan bacon, juicy tomato, lettuce, and creamy, flavorful 🌱-based truffle cilantro mayo on toasted buttery Portland French Bakery sourdough. This was every bit as delicious as the animal-derived version. #saveveganrestaurantsBAE.L.T
pdxveg4.502 avaliaçõesThis vegan version of a Colombian favorite is made with a savory, meaty vegan sausage, and lots of crispy papitas slathered in sweet and refreshing pineapple chutney, and creamy, savory 🌱-based garlic mayo and pink sauce between steamed buns. The combination of meaty, creamy, fruity, and crispy was fantastic. #saveveganrestaurantsLuna Doggie
pdxveg4.502 avaliaçõesThis veganized Miami staple was made with seasoned yellow rice, onions, bell peppers, peas, green olives, and house-seasoned 🐥-free jackfruit. Layered with vegan mayo and two types of Violife cheese, plus a light side salad. As promised, this Cuban dish had us dreaming of warm sandy beaches. #saveveganrestaurantsArroz Imperial
pdxveg4.502 avaliaçõesThis delicious 🌱-based Cuban version of a sloppy Joe was made with their signature picadillo (traditionally consisting of ground meat stewed with onions, garlic, bell peppers, and green olives), vegan cheddar cheese, vegan sour cream, and sliced jalapeños. I've delighted in their hearty and flavorful picadillo on previous occasions and think it was brilliant to use it in a sloppy Joe. #saveveganrestaurantsSloppy Bro
pdxveg4.502 avaliaçõesThese were filled with house-made braised soy picadillo, which is traditionally made with ground meat stewed with onions, garlic, bell peppers, and green olives. They were spicy and full of flavor. #saveveganrestaurantsO.G. Empanadas
pdxveg4.502 avaliaçõesThis was a fresh, bright, small salad with Roma tomatoes, red onions, and balsamic vinegar. Simple, lively, and refreshing, it is a great side, especially on a hot day.Balsamic Tomatoes
pdxveg4.502 avaliaçõesThis consisted of dill chickpea salad with pickles, celery, and tomatoes on a Portland French Bakery bun. Both hearty and refreshing, this is a great choice during a heat wave. It can be made gluten-free by substituting a lettuce wrap for the bun.The Heat Wave
pdxveg4.502 avaliaçõesThis consisted of marinated fried soy curls drenched in house-made guava BBQ sauce and topped with citrus mojo coleslaw and onions on a Portland French Bakery bun. A mix of savory, sweet, and meaty, those soy curls were exquisitely delicious and were perfectly complemented by the crisp and tangy coleslaw. This was so satisfying.Backyard Getty Sando
pdxveg4.502 avaliaçõesThis consisted of sweet Brazilian guava, vegan cream cheese and a savory Beyond Meat breakfast sausage on a buttery flakey vegan croissant. Served with a hash brown. With its mix of sweet and savory, this was irresistibly delicious. #saveveganrestaurants #abillionturns3Morning Pachanga Sando
