Review of Dolce di Pasqua Con Gooce di Cioccolato - Nattura by laura1970

As soon as you open the package you are enveloped by an intense and appetizing aroma of citrus and vanilla but the pleasant surprises do not end there! The dough is very soft and rich in raisins which balances the least amount of added sugars, making it greedy even for those - like me - who prefer foods with a strong sweet taste. This vegan Colomba, with organic ingredients, is also distinguished by the absence of candied fruit and the absence of the typical glaze of sugar and almonds. Perfect for those who are attentive to a healthier diet without giving up the pleasures of the throat.