Portuguese Porkchop Bun with Omnipork no Tastes —Avaliação do herveggieplates (19 de jul. de 2019)

While the “pork chop” isn’t as meaty as real pork chop, it tastes pretty good with the onions and crispy bun (tho a bit dry). But the flavour mainly comes from the slightly charred onions, so it can be a bit bland though if you don’t eat alliums.