Sri Lakshmi Narasimhan Restaurant
436 Serangoon Rd, Singapore 218132
#veganized by removing a yogurt-based curry and the dessert. The remaining sides were yam and black eyed beans cooked with green beans and shredded coconut. Sambar and rasam are brought around by the waitstaff after you're served the plate, and extra portions of anything in the meal are served at no extra charge. Be sure to try the red chilli pickle, and consider requesting whole green chillis on the side to bite right into if you can handle 'em! 😍
You must request that anything with dairy (usually ghee, milk or yoghurt) be removed to make it vegan.
Honestly, all the food here feels like home cooking - nothing is too oily or excessively indulgent - and it's certainly a satisfying meal. This thali is priced at about $10.
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