Cynthia261 reviewsThis dish was soooo creamy and I love the flavour of the saffron and pistachio pesto cut through with the lemon 🍋Saffron Linguini
Cynthia261 reviewsReally interesting flavour and perfectly cooked risotto with a bite in it. The lemon/myrtle crum gave it a balance of textureAged Acquerello Risotto, Tomato, Lemon-Thyme Crumb
emmi 🐝30 reviewsAlthough a teeny-tiny pricey entree, this was my favourite dish of the night.🌙 Served with toasted sourdough, this was worth it! 🤤Jerusalem artichoke soup w Cavolo nero
emmi 🐝30 reviewsI normally dislike tomatoes, but these little beautiful cherry 🍅 were soo succulent and cooked P.E.R.F.E.C.T.L.Y 9/10 would eat againSaffron Linguini
Cynthia261 reviewsHow impressive is this pavlova holding its own and using aquafaba (chickpea water) instead of eggs?! Stunning dessert and loved dinning by the wharfPavlova
Cynthia261 reviewsSo creative and loved the combination of flavours. Feast for the eyes as wellBeetroot ravioli filled with vegan cheese and horseradish
Fiorella Ines Soto Sanchez5 reviewsPerfect! Delicious al dente pasta with and exquisite sauce! The service was incredible and they have a vegan menu. ❤❤Spaghetti, tomato, olives, capers, chilli, pangrattato
Samantha Flynn84 reviewsA properly fancy vegan dessert. The mango cheesecake was perfectly creamy, and came with a pineapple sorbet, crispy wafers and a delicious mix of toasted nuts and seeds. A very substantial serving that I struggled to finish.Mango cheesecake
Samantha Flynn84 reviewsYummm! The cheese filling in the zucchini flowers was divine. A smoky tomato concasse competed the dish. There were 5 zucchini flowers, so fairly substantial.Zucchini flowers
Samantha Flynn84 reviewsThis was so beautiful, creative, delicious! The ravioli was made from thinly sliced beetroot. The vegan cheese filling was amazing. Sprinkles of pistachios and tiny cubes of beetroot completed the dish.Beetroot ravioli filled with vegan cheese and horseradish
