Dingers Deli

Name: Dingers Deli
Price range: $$
Rating: 4.96

Permanently closed

4255 SE Belmont St, Portland, OR 97215, USA

4.96 (19)

Very friendly

Vegan, Sandwiches, American

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Recent Reviews

teamfidler38 reviews

Finger's Deli will forever and always be my all time favorite sando joint! Everything in the sandwich is homemade, locally sourced and/or sourced with much thought and care. For me there is no other.

Italian Sub

thetasmom13260 reviews

This is my go to order at my absolute favorite spot in town. I love warm sandwiches but cold ones are just BETTER!

Italian Sub

thetasmom13260 reviews

This sandwich is SO messy, but oh my god. It’s unbelievable!!!

Vegball Sub

pdxveg4,505 reviews

This consisted of 🐔-free 🥚, red and white onions, celery, lettuce, tomato, dill, mustard, and vegan mayo. Convincingly realistic and tasty 🌱-based version of a classic 🐥-derived picnic favorite. #SaveVeganRestaurants

Smoked Eggless Salad Sandwich

pdxveg4,505 reviews

This had garlic fennel vegballs, basil almond ricotta, and marinara. Those vegballs are fantastic! They are hearty, meaty, flavorful, satisfying, and free from 🐮 or 🐷.

Vegball Sub

pdxveg4,505 reviews

This consists of grilled baby portabella mushrooms, braised greens, seasoned white beans, avocado, cucumbers, shaved radish, and hemp seeds on quinoa, plus a couple of very tasty garlic fennel “vegballs”. It has so much going for it! It is both nourishing and comforting and goes really well with their (plant-based) meat-centric sandwiches.

Bowl 1

pdxveg4,505 reviews

The mix of hearty meaty “chickun”, melty parmesan, and chunky marinara sauce made this the kind of crave-worthy sandwich that should satisfy even the most committed of carnivores.

Chickun Parm Sandwich

pdxveg4,505 reviews

This consisted of steamed broccoli, grilled sweet potatoes and onions, seasoned white beans, basil almond ricotta, and hemp seeds on quinoa, plus garlic fennel “vegballs”. Really flavorful and also very nourishing. Those healthy ingredients went so well with each other. The basil almond ricotta was especially amazing, as were the “vegballs”.

Bowl 2

pdxveg4,505 reviews

This consisted of roast “beif”, caramelized onions, melted vegan cheese, and horseradish aioli in a bun with au-jus. This should satisfy the most carnivorous of cravings. It had plenty of the umami taste associated with meat.

French “Diiip” Special

pdxveg4,505 reviews

This consisted of “haamm”, “salamee”, Good Planet Foods cheese, hot and sweet peppers, and grilled onions. The house-made plant-based meats were great.

Oregon Grinder

pdxveg4,505 reviews

This consisted of grilled veggies, mushrooms, and onions, Good Planet Foods cheese, lettuce, tomato, avocado, mustard, vegan mayo. Really delicious and satisfying!