Name: The Purple Carrot
Telephone: +1 857-703-8188
Price range: $$

Grilled Cheese and Artichoke

Creamy Cauliflower Potato Soup with Thyme & Lemon Pepper Chickpeas

Roasted Red Pepper Shakshuka with Za'atar Tofu & Crispy Shallots

GREEN GODDESS BOWLS with Broccoli & Ranch Dressing

CITRUS BEET BOWLS with Pesto Millet & Marinated White Beans

WINTER CHOWDER with Root Vegetables & Garlic Toasts

BEET & COCONUT BACON FLATBREADS with Herbed Cashew Cheese

TOFU MARSALA with Roasted Mustard Herb Potatoes & Broccoli

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GRAPE LEAF PILAF

The Purple Carrot

Creamy Miso Risotto

BEANS & GREENS RAGOUT with Swiss Chard & Chile Garlic Yogurt

JEWELED BIRYANI with Apricots & Curry Roasted Butternut Squash

CREAMY TOMATO BISQUE with Quinoa & Parmesan Roasted Cauliflower

WINTER SQUASH SOUP with Sticky Rice & Sesame Bok Choy

COCONUT LENTIL SOUP with Caraway Roasted Vegetables

BUTTER ROASTED TOMATO GRATIN with Farro & Garlic Breadcrumbs

CAPER DILL BAGELS with Everything Cream Cheese

BLOND PUTTANESCA with Chickpeas & Lemon Caper Sauce

MEDITERRANEAN FRIED RICE with Sumac Cauliflower & Za’atar Aioli

ROASTED RED PEPPER & AVOCADO QUESADILLAS with Refried Beans & Lime Crema

ROASTED BUTTERNUT PILAF with Creamed Spinach & Almond Gremolata

CAULIFLOWER KALE CAESAR with Crispy Butter Beans & Walnuts

SUPERFOOD BOWLS with Cranberries, Orange & Ginger Almond Sauce

FETTUCCINE ARRABIATA with Roasted Broccoli & Basil Pesto

LENTIL GREEN CURRY with Brown Rice & Vegetables

HAZELNUT BARLEY PILAF with Pan-Roasted Root Veggies & Harissa Butter

STICKY APRICOT SEITAN with Green Beans & Quinoa Speckled Rice

PENNE MUSHROOM FLORENTINE with Chickpea Pasta & Toasted Walnuts

VEGAN CHICK’N AND DUMPLINGS with Oyster Mushrooms & Green Beans

The Purple Carrot

Dishes