Blossoming Lotus Cafe

Name: Blossoming Lotus Cafe
Telephone: +1 503-937-2088
Price range: $$
Rating: 5

2122 NW Quimby St, Portland, OR 97210, USA

5,00 (26)

Muito amistoso

Café, Plant based e Vegan

Direções

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Avaliações recentes

pdxveg4.459 avaliações

These were protein energy balls made with almond butter, mini chocolate chips, cinnamon, vanilla, maple syrup, and salt, rolled in house-made coconut bacon. They were deliciously sweet and satisfying. #energyballs #proteinenergyballs #vegancomfortfood #supportveganbusiness #pdxvegan

Bonk Balls

pdxveg4.459 avaliações

This consisted of fresh zucchini zoodles and cherry tomatoes tossed in a pecan pesto and cashew cream, and topped with hazelnut parmesan and cilantro, plus spicy BBQ tempeh. It was vibrant and refreshing, with a deep, rich pesto that perfectly complemented the juicy, light zoodles. The spicy BBQ tempeh provided a nice boost of protein and additional lively flavors. #zucchininoodles #zoodles #pestopasta #tempeh #bbqtempeh #vegancomfortfood #supportveganbusiness #pdxvegan

Creamy Pesto Pasta with Spicy BBQ Tempeh

pdxveg4.459 avaliações

This consisted of tofu richly marinated in Mexican Adobo spices on a lively house-made zucchini salsa spread. Topped with pickled shallots and cilantro. It had great flavor contrasts. #toast #tofutoast #plantbased #vegancomfortfood #supportveganbusiness #pdxvegan

Adobo Tofu Toast

pdxveg4.459 avaliações

This consisted of ripe banana, almond butter, maple syrup, chocolate sauce, sea salt, and cinnamon. It was delightful. #toast #sweettoast #bananatoast #supportveganbusiness #pdxvegan

Banana-Almond Butter Toast

pdxveg4.459 avaliações

This consisted of intensely flavorful 🌱-based Gochujang cream cheese, shaved cucumber, and cilantro. It was wonderful. #toast #savorytoast #gochujang #supportveganbusiness #pdxvegan

Gochujang Cucumber Toast

pdxveg4.459 avaliações

This consisted of avocado, luscious, creative, creamy, and chunky quinoa-beet salad, and cilantro. It was so good. #toast #savorytoast #quinoabeetsalad #supportveganbusiness #pdxvegan

Avocado Beet Toast

pdxveg4.459 avaliações

This consisted of chickpeas and spinach in a rich, creamy, smooth, and flavorful tomato masala, curried tofu, creative and delicious lemon cashew rice, spiced pineapple chutney, and 🌱-based raita. It had lovely flavor contrasts. #tikkamasala #wholefoodsplantbased #vegancomfortfood #supportveganbusiness #pdxvegan

Tikka Masala

stevenses503 avaliações

Seemed like a good way to charge in between pickleball games. Kale avocado, quinoa, cucumber, English peas, pepitas, cilantro sauce. Blossoming Lotus is always a winner

Green Bowl

pdxveg4.459 avaliações

This consisted of mixed berries, bananas, almond milk, pecans, dates, cinnamon, and a pinch of cayenne. It was brightly colorful and flavorful, antioxidant-rich, thick, creamy, and refreshing. #berrysmoothie #berrylover #healthyveganfood #wholefoodsplantbased #saveveganrestaurants #pdxvegan

Berry Hot Date Smoothie

pdxveg4.459 avaliações

This consisted of English peas, avocado, steamed kale, cucumber, quinoa, toasted pepitas, and cilantro, tossed in a creamy, flavorful date jalapeño dressing. It was as delicious as it was nourishing. #veganbowl #healthyveganfood #wholefoodsplantbased #saveveganrestaurants #pdxvegan

Green Bowl

pdxveg4.459 avaliações

This consisted of house-made BBQ tempeh, kimchi, cucumber seaweed salad, and a lively, creamy gochujang cashew sauce. Served with steamed broccoli, sesame shiitake mushrooms, and brown rice, and topped with toasted sesame seeds. It had a delicious variety of flavors and textures from the well-thought-out choice of ingredients. #bibimbap #healthyveganfood #wholefoodsplantbased #saveveganrestaurants #pdxvegan

Bibimbap

pdxveg4.459 avaliações

This was packed with a mix of naturally sweet, bright, fruity flavors and phytonutrients from mixed berries, goji berries, banana, pineapple, spinach, ginger, and orange juice. #saveveganrestaurants