markus091,140 reviewsEinfaches gedämpftes Gemüse mit sehr viel Reis, das Verhältnis stimmt leider nicht.Rau Cham Kho Quet
markus091,140 reviewsGeschmorte Aubergine mit Tofu und Seitan, der hier aber fehlte. Sehr würzig und viel Reis.Ca Tim Kho Me
david2,595 reviewsin clay pot braised green banana with tofu, seitan and fresh herbs 🌿 I enjoyed it not as much as I thought I would. 9.50€ - overpriced again #veganisnotscaryCHUỐI XANH OM TIÊU
david2,595 reviewssteamed silk tofu with pineapple in a sweet-spicy sauce, with cilantro 🌿 Tasty and for once not overpriced. 4€ #veganisnotscaryĐẬU HẤP DỨA
david2,595 reviewsbetal leaf rolls filled with tofu, mushroom, spring onion and pepper 🌶 Tasty again but 4.50€ for this tiny amount of food was ridiculous #veganisnotscaryCHẢ LÁ LỐT
david2,595 reviewsbaked tofu with young green sticky rice and sesame, served with a homemade sauce. tasty but very small and expensive (4.50€) #veganisnotscaryĐẬU NHẬT CHIÊN CỐM
der-minniefisch78 reviewsI'm not that much into aubergines, but tried them because fried everything is better. Well, these were awesome. #kuschelassel #kuschelasselnofabvFried Aubergine
melltuga9 reviewsIt’s good, almost great, but not quite. There’s just so many amazing vegan Vietnamese restaurants in Berlin, and Kong is definitely a really good one, but not Top5. Still probably Top10. Their food is really good, the My Quang I had was very tasty, I just wasn’t really full afterwards and for that it was just a little bit too expensive.My Quang
maiwenn1210 reviewsTasteful and super healthy summerrolls with avocado and rice noddles. Great sauce.Summer rolls
