Good quality sourdoughs are hard to find in normal supermarkets in Singapore. $7.95 for a loaf but somewhat of a let down. The bread was not crusty enough and the interior structure was monotone. There was a hint of soy and linseed but the loaf generally lacks in flavour. Still on my search for good quality sourdough that is easily available in shops.
Avaliações da comunidade vegana do abillion
