cordón bleu

I enjoyed the taste. The "cheese" melted well and the ham looked realistic. The breadcrumb batter kinda fell off in parts when turning it over in the pan. Quick to cook. Overall liked.

These had more flavour than the fish free goujons due to the ham and cheese. Again there were only frying instructions which meant the breading came off and the cheese wasn't melted in the middle. Would do much better with oven baking instructions. I wouldn't rush out to get these again.

Carne vegetal rebozada, rellena con embutido y "queso"... Muy buenaaaa sabor suave pero tierno, sabroso. #elhogar