Vegan Roasted Pork Belly Vermicelli

One of my favorites from Banh Mi Up! This dish has their amazing housemade vegan roasted pork belly, vermicelli rice noodles, lettuce, fresh herbs, cucumber, beansprouts, pickled carrot & daikon, jalapeños, and is topped with crushed cashews and crispy shallots. Served with soy sauce and a mung bean & taro egg roll. SO satisfying!! I also recommend their vegan pork belly sandwich, vegan spicy noodle soup, vegan Vietnamese coffee, lychee mojito, Italian soda and boba drinks. Banh Mi Up is our new favorite spot for #vegantakeaway #veganisnotscary #veganin2024 #portland #portlandvegan #pdxvegan #portlandveganeats #porkbelly #veganporkbelly

I have enjoyed this dish from Banh Mi Up countless times because it is so good and always fresh. The portions are generous and the vermicelli also includes a mung bean & taro egg roll with soy sauce on the side. Their vegan roasted pork belly consists of bean curd, coconut milk, tapioca starch, and baguette— it has a unique texture that is both crisp and tender all at once. The vermicelli rice noodles come topped with fresh lettuce, herbs, cucumber, beansprouts, pickled carrot, pickled daikon, jalapeños and, lastly, topped with crushed cashews and crispy shallots. I would definitely recommend this dish when jones’ing Vietnamese food. #banhmiup #vietnamesecuisine #vietnamese #supportlocal #veganporkbelly #portlandveganeats #vermicelli

This consisted of vegan roasted 🐷-free pork belly (bean curd, coconut milk, and tapioca starch), vermicelli rice noodles, lettuce, fresh herbs, cucumber, beansprouts, pickled carrot and daikon, jalapeños, crushed cashews, and crispy shallots. Served with soy sauce. The vegan pork belly was rich, juicy, and tender with a crispy skin. #abillionturns3