This consisted of tofu puffs, 🐷-free ham, 🥕, 🥦, cauliflower, red and green bell peppers,
cabbage, coconut, potatoes, taro, green beans, and onions. I've had this before with rice, but opted for smooth, soft, and slippery rice noodles this time. The rich and creamy broth was hearty, comforting, and satisfying, both savory and sweet, with a pleasant amount of 🔥.
#currysoup #ricenoodles #supportasianbusinesses #asianowned #veganvietnamesefood #saveveganrestaurants #pdxvegan
