Fun little venue in Osaka that makes vegan takoyaki. It’s run by one girl by herself so there is a little bit of queuing required due to low availability. Once ordered you can take a seat on one of the upper floors, where you will find mismatched chairs and all the walls signed by previous customers. If you want a drink you just need to leave 200¥ in a bucket and you can make it yourself, whether it’s a cocktail or a draft beer. So the place is very informal. When it comes to the food the takoyaki is very good, I tried it with the traditional takoyaki sauce and I liked it. It’s very similar to an Okonomiyaki but just in balls shapes. It’s street food, nothing fancy but pretty tasty! The set also included skewers with fried veggies, a salad, rice and miso soup. This restaurant seemed to be fully vegan, although it has a brother-restaurant that it is not.
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