Ragi Adai

Finger millet (eleusine coracana) flatbread ($6.50) w dhal, coconut chutney, rasam or tomato chutney and salted ‘peanut butter’. We personally prefer the classic, crispy Thosai and non-soaked Medhu Vadai (black gram flour donuts)! 📍 Sri Lakshmi Narasimha Restaurant 436 Serangoon Rd, Singapore 218132 🚇 Nearest MRT: NEL Farrer Park 🕗 Daily: 8am-3pm & 5-10pm