It's a great place to try local food if you are a vegetarian. It's actually
for monks, they go to the extent of not using garlic and onions. But without compromising much on the taste. Chowmein was good but we would preferred a little less oil.
for monks, they go to the extent of not using garlic and onions. But without compromising much on the taste. Chowmein was good but we would preferred a little less oil.