Ka Pow Omnimeat With Black Olive Fried Rice

Yummy! I wanted to come and try Bangkok Jam's comparatively extensive vegetarian/vegan menu, and went with this. And it's delicious! The OmniMeat mince, stir-fried with long beans, is beautifully seasoned with a nice kick of spice. The olive fried rice is super flavourful and stuffed with carrots, mushrooms and generous chunks of tofu. A bit salty, but generally very yummy. You have to veganise it by asking for no fried egg. Everything else is vegan.

I asked for no egg but they served it to me anyway :( vegan basil chicken made with omni meat was on point. Extremely spicy though 🥵 Olive fried rice was mild yet good!

VEGANIZED Found this place on the abillion app while looking for places to eat near the cinema in Dhoby Ghaut. This was so well flavoured! Clearly this place knows how to make good flavourful food using omnimince. They actually have a few green Monday themed dishes using omni and Heura products which was quite exciting to see! HOW TO VEGANiZE: Ask them without the egg

The Ka Pow OmniMeat with Black Olive Fried Rice cost $13.90. This was an impressively yummy take on the classic Thai comfort food! The black olive fried rice was fragrant and savoury, with bits of fried tofu and chewy mushrooms. It was served with OmniMeat mince stir-fried with aromatic basil leaves, cut chilli, and long beans. The fried egg can be omitted to make this dish vegan-friendly. My favourite from the Bangkok Jam Green Monday menu! P.S. The Plaza Singapura branch uses Alchemy Fibre in the rice, a nutritious powder blend which slows down digestion of carbohydrates - great for those watching their weight or managing diabetes.

I ordered this dish without egg as that’s what was stated on the menu for the vegan option. However the staff member was so confused and said he doesn’t think removing egg is possible! They had to send over another waiter to try to understand my very simple order. He too was so confused lol. Really disappointed by the service. Food tasted not bad though. I like the wok hei flavour in the rice and the spice of the omnimeat. Could be less oily and salty but that’s just my personal preference.