Products
Restaurants
Events & Crafts
New York
London
Singapore
Milan
Barcelona
Los Angeles
All cities
Gratin friarielli e olive taggiaschi, su asparagi, cipolla caramellata e pomodorini confit
served at “Il Posocchino”
VEGAN
5.00 (1)
Taste
5.00
Originality
5.00
Nutrition
5.00
Presentation
5.00
Value
5.00
Il Posocchino
Via Udine, 100/A, 33170 Pordenone PN, Italy
Rate your experience
1 Star
2 Stars
3 Stars
4 Stars
5 Stars
Empty
Rating
Breakdown
Write a review
*
Write a review *
Post review
Reviews by abillion’s vegan community
beasofia16
1 year ago
See Translation
Antipasto molto gustoso, sapori di casa. Consiglio!
0
Il Posocchino
Via Udine, 100/A, 33170 Pordenone PN, Italy