Coffee Walnut Bun

Vegan bakeries are hard to come by in Singapore. You can taste the love that the LNFC team puts into every dish.

Infused with coffee powder, but taste-wise the coffee notes don't seem prominent enough to me. Texture is good, slightly crusty on the outside and with some walnuts for crunch. Affordable even though it's freshly baked! All their bread products are naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($2 a la carte, $5 in all-day tea break set with beverage)