Chang'An Spicy Tofu

The tofu soup with Za chai pickles was sour and spicy and good. A bit too oily.

I didn’t think the tofu would be drenched in a bowl of oil. :( It was a pretty unpleasant experience trying to eat the tofu without the oil.

Good but a bit on the bland side Not very spicy at all

Xi'an Famous Foods in NYC!!! Rated #2 best Chinese food in the country 😮 Vegan stickers on all the vegan dishes, nice and clear 👍 We got cucumber and savoury soft tofu 🙌A+++ Would have gotten one more plus if it had been really hot chilli 🌶 - It said hot but it was definitely American hot, not Chinese hot. Still yum though and we bought a second helping after finishing the first! Would definitely return. . #animalsnow

Soft, silky tofu. A dish that doesn’t feel too heavy even though it has such a flavor punch. The dish is a great value, under four bucks, so definitely add this onto your order. #newyorkcity #midtown