plantnats104 avaliaçõesThe tofu soup with Za chai pickles was sour and spicy and good. A bit too oily.Chang'An Spicy Tofu
plantnats104 avaliaçõesThere’s no frill but it’s good, spicy and carby. Its a bit too much oil and garlic for my taste though.Stir-Fried Liang Pi "Cold-Skin Noodles"
