cabbage roll | aromatic risotto | hazelnut "beurre blanc" | crispy artichoke I lemon notes

This dish was amazing. Under the cabbage roll a vegetable risotto was laying on a “beurre blanc” sauce which was made with the margarine used to sautee the vegetables and hazelnuts. It tasted like heaven. On top a crispy artichoke, also delicious. #lavimeaveganhotel #veganhotel #veganrestaurant #fullyveganrestaurant #fullyvegan #allveganrestaurant #southtyrol