Inspired by: @vikas
Craving something quick, incredibly flavorful, and satisfying that still feels "healthy-ish"? Look no further! This ingenious Spicy Vegan Hummus Pasta recipe delivers on all fronts, proving that a delicious meal doesn't have to be complicated. It's the perfect solution for busy weeknights or whenever you need a delicious vegan dinner in a flash.
Many abillion users have raved about this dish, calling it "incredible" and "amazing." One user enthusiastically exclaimed, "It’s incredible!!!" while another simply said, "Wow! 😋👍". If you're looking for a new favorite, as one commenter suggested, "Give it a shot!"
What makes this pasta so special? It cleverly uses creamy hummus and a kick of Calabrian chili paste to create a rich, shiny sauce that coats every strand of pasta. It’s a game-changer for those who love a bit of heat and the earthy goodness of chickpeas. Some have even noted its unique twist on traditional dishes, with one user exclaiming, "#pastaececi in a different, beautiful way 😍". If you're curious about the chili paste, you're not alone – "i will have to try this chili paste next time i am near a trader joe's," shared another user. For those who enjoy the classic Italian combination of pasta and chickpeas, this recipe offers a delightful and spicy reinterpretation.
Why You'll Love This Easy Vegan Pasta
This recipe is a must-try for anyone seeking:
- Unbeatable Speed: Get a piping hot meal on the table in under 15 minutes. Perfect for those "in a rush" moments!
- Bold Flavor: The combination of creamy hummus and spicy Calabrian chili creates an unforgettable taste.
- Effortless Preparation: With minimal ingredients and a simple process, it’s ideal for beginners and seasoned cooks alike.
- Naturally Vegan & Dairy-Free: A wholesome plant-based option without compromising on creaminess or satisfaction.
- Budget-Friendly: Uses pantry staples and accessible ingredients.
Ready to transform your weeknight meals? Let's dive into this amazing recipe!
Ingredients
- Pasta, any shape you prefer, boiled al dente (Recommended product: Fior di Natura Pasta)
- Sauce:
- Hummus, simple and plain works best (Recommended product: Sabra Classic Hummus)
- Trader Joe’s Calabrian “Bomba” Pepper Paste (or similar chili paste) (Recommended product: Trader Joe's Italian Bomba Hot Pepper Sauce)
- Salt, to taste
- Black pepper, to taste
- Nutritional yeast, for a cheesy, umami flavor (Recommended product: Marigold Health Foods Vegan Engevita Nutritional Yeast Flakes)
- Lemon juice, fresh is best (Recommended product: Penny Lemon Juice)
Equipment
- Large pot for boiling pasta
- Measuring spoons
- Colander (optional, for draining pasta)
- Large pan or skillet (for mixing sauce with pasta)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente (firm to the bite).
- Reserve Pasta Water: Before draining, scoop out about 1 cup of the starchy pasta water and set it aside. This is crucial for creating the perfect sauce consistency.
- Combine Sauce Ingredients: While the pasta finishes cooking, in a large pan or skillet (large enough to eventually hold the pasta), add your desired amount of hummus, Calabrian pepper paste, nutritional yeast, a squeeze of lemon juice, and a pinch of salt and pepper.
- Create the Sauce: Drain the cooked pasta and immediately add it to the pan with the sauce ingredients. Begin mixing everything together.
- Achieve Creamy Consistency: Gradually add the reserved pasta water, a splash at a time, while stirring continuously. Continue to cook over low heat, allowing the sauce to emulsify and coat the pasta beautifully. The goal is a rich, glossy, and creamy sauce.
- Taste and Adjust: Taste the pasta and adjust seasonings as needed. You might want more salt, pepper, lemon juice, or chili paste to suit your preference.
- Serve Immediately: Transfer the spicy hummus pasta to bowls and enjoy!
Tips for Success & Delicious Variations
Make this recipe truly your own with these helpful tips and adaptations:
Tips & Hacks
- The Magic of Pasta Water: Don't skip reserving pasta water! Its starch helps thicken the sauce and makes it wonderfully creamy and shiny without any added oils or fats.
- Spice Level: Start with a small amount of Calabrian chili paste and add more to taste. These pastes can be quite potent! If you prefer less heat, a little goes a long way.
- Simple Hummus is Key: While any hummus works, a plain, classic variety allows the chili and other flavors to shine without competing with strong hummus seasonings.
Variations & Adaptations
- Gluten-Free Option: Easily make this recipe gluten-free by using your favorite gluten-free pasta. The sauce itself is naturally gluten-free.
- Add Veggies: Sauté some spinach, cherry tomatoes, or bell peppers and stir them into the pasta for added nutrients and color. Roasted broccoli or mushrooms would also be fantastic.
- Boost Protein: For an extra protein kick, stir in some cooked chickpeas (beyond what's in the hummus), crumbled firm tofu, or vegan sausage.
- Different Chili Pastes: If you can't find Calabrian chili paste, experiment with other spicy chili garlic sauces or a pinch of red pepper flakes for a different heat profile.
Explore More Vegan Delights
If you loved this quick and easy vegan pasta, be sure to check out these other incredible plant-based recipes available on abillion:
- Looking for another creamy pasta dish? Try our Next-Level Creamy Vegan Orzo.
- If you enjoy chickpea-based meals, our Easy Homemade Vegan Falafel Bowl with Charred Eggplant & Tahini is a must-make.
- For more speedy and cheesy goodness, discover our Quick & Creamy Vegan Cheesy Pasta.
- Prefer a fresh, chilled pasta dish? Our Vegan No-Tuna Pasta Salad: A Delicious and Healthy Recipe is perfect for lunch or picnics.
Ready to get cooking? We encourage you to try this Spicy Vegan Hummus Pasta recipe tonight! Share your delicious results and reviews with the abillion community, and inspire others to discover how simple and tasty plant-based eating can be.
