Inspired by: @doped
Are you searching for a flavor-packed, easy-to-make, and budget-friendly plant-based appetizer or snack that will truly impress? Look no further! These irresistible sticky vegan chorizo bites, inspired by abillion user @doped, are poised to become your new kitchen staple. Perfect for Veganuary, game day, or any occasion, they offer a delightful kick without being overwhelmingly spicy, making them a definite crowd-pleaser for everyone at the table.
Originally noted by @doped for being "amazing!! Full of flavour, not too spicy but the spice is there," these bites also come with a fantastic value proposition, costing around £2.50 in Sainsbury's for the main ingredient. This recipe helps you recreate that delectable experience at home, proving that incredible taste doesn't have to break the bank.
Why You'll Love These Sticky Vegan Chorizo Bites
- Unforgettable Flavor: Get ready for a burst of savory, smoky, and slightly sweet notes with just the right amount of spice.
- Effortlessly Easy: Simple steps mean less time in the kitchen and more time enjoying your delicious creation.
- Budget-Conscious: Made with accessible and affordable ingredients, proving that plant-based eating can be economical.
- Versatile Snack or Appetizer: Ideal for parties, packed lunches, or simply as a satisfying snack straight from the fridge.
Ingredients
- 200g (approx. 7 oz) vegan chorizo (such as Sainsbury's Plant Pioneers Chorizo Shroomdogs or similar vegan chorizo sausage/crumbles)
- 2 tbsp maple syrup
- 2 tbsp soy sauce or tamari (for gluten-free option)
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp chili flakes (adjust to taste)
- 1 tbsp olive oil
- 2 tbsp water
Equipment
- Large non-stick pan or skillet
- Small mixing bowl
- Whisk
Instructions
- If using vegan chorizo sausages, slice them into bite-sized rounds (approximately ½ inch thick). If using crumbles, proceed to the next step.
- In a small bowl, whisk together the maple syrup, soy sauce (or tamari), apple cider vinegar, smoked paprika, garlic powder, and chili flakes. Set aside.
- Heat the olive oil in a large non-stick pan over medium heat. Add the vegan chorizo pieces and cook for 5-7 minutes, flipping occasionally, until nicely browned and slightly crispy.
- Pour the prepared sticky sauce over the chorizo in the pan. Add 2 tablespoons of water.
- Stir well to coat all the chorizo pieces evenly. Continue to cook, stirring frequently, for another 3-5 minutes, or until the sauce thickens and beautifully coats the chorizo, creating that irresistible sticky glaze.
- Remove from heat and serve immediately, or allow to cool slightly.
These sticky vegan chorizo bites are bursting with savory flavor.
Perfect for sharing or enjoying as a satisfying snack!
Variations & Adaptations
- Spice It Up (or Down!): For more heat, increase the chili flakes or add a dash of hot sauce to the glaze. For less spice, omit the chili flakes entirely.
- Gluten-Free Option: Ensure your vegan chorizo and soy sauce are certified gluten-free. Using tamari instead of soy sauce is a great way to ensure it's gluten-free.
- Serving Suggestions: Serve with toothpicks for easy grabbing, as part of a tapas platter, alongside some crusty bread, or even tossed into a pasta dish or salad for an extra protein boost.
Tips & Hacks
- Achieving Max Stickiness: Don't rush the final step. Keep cooking and stirring until the sauce truly clings to the chorizo pieces. It should look glossy and reduced.
- Air Fryer Method: For an even crispier result, you can cook the chorizo in an air fryer first until browned, then toss with the sauce in a pan.
- Meal Prep Friendly: These bites are fantastic for meal prepping! Cook a batch and store them in an airtight container in the fridge for up to 3-4 days. They reheat well in a pan or microwave.
We can't wait for you to try this recipe! Let us know how these Irresistible Sticky Vegan Chorizo Bites turn out for you on abillion. Share your creations and reviews!
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