Inspired by: @welovenature
Looking for a delicious and easy way to warm up on chilly winter nights without breaking the bank? This hearty vegan green vegetable soup, elevated by a unique twist from Kumana Avocado Hot Sauce, is your perfect solution! Even if you're usually cautious with spices, like abillion user @welovenature who discovered this gem when it was reduced to a steal, you'll be surprised! Many abillion members, like those who rave about its unique character, agree that the avocado gives it a distinctly creamy yet spicy edge – truly, a "hot sauce, but not as you know it 🥑🌶️".
This recipe is designed for busy individuals, budget-conscious cooks, or anyone seeking a flavorful, plant-based comfort meal that practically makes itself. It's a fantastic answer to "What's an easy, warming vegan dinner?" or "How can I add unique flavor to a simple vegetable soup?".
The star ingredient, Kumana Avocado Hot Sauce, is a 2023 Great Taste award winner and proudly the world's first avocado sriracha. Made with natural ingredients, it's plant-based, gluten-free, and has no added sugar. It's a British-made product, widely available at supermarkets like Sainsbury's and OcadoUK, or directly from their website, Kumanafoods.com. The brand also offers delicious Jalapeno and Original flavors worth exploring for your culinary adventures.
Ingredients
- Fresh green vegetables (such as spinach, kale, broccoli, or mixed frozen greens)
- 2-3 medium onions
- 2-3 vegetable stock cubes
- Water (enough to cover vegetables in slow cooker)
- 1 tablespoon Kumana Avocado Hot Sauce
- A sprinkle of Alpro whipping cream (optional, for serving)
- Corn bread or fresh bread stick (for serving)
- Vegan bacon (for topping, optional)
- Vegan cheese (for topping, optional)
Equipment
- Large frying pan
- Slow cooker
Instructions
- Lightly fry your chosen green vegetables and onions in a large frying pan until slightly softened.
- Transfer the fried vegetables and onions to your slow cooker.
- Add the vegetable stock cubes and enough water to cover all the ingredients.
- Stir in one tablespoon of Kumana Avocado Hot Sauce.
- Set your slow cooker to cook overnight on a low setting, allowing the flavors to meld beautifully.
- The next day, ladle your warm and flavorful soup into bowls.
- For an extra touch of creaminess, add a sprinkle of Alpro whipping cream.
- Serve hot with a side of corn bread or a fresh bread stick.
- Enhance your bowl with optional toppings like crispy vegan bacon bits and a sprinkle of vegan cheese.
- Any leftovers can be stored in the fridge and easily reheated for a quick and comforting lunch the next day.
Variations & Tips
- Spice Level: Adjust the amount of Kumana Avocado Hot Sauce to your preference. Start with one tablespoon and add more for an extra kick!
- Vegetable Variety: Feel free to use any seasonal greens or root vegetables you have on hand. Carrots, celery, potatoes, or sweet potatoes would also work wonderfully.
- Quick Stove-Top Option: No slow cooker? No problem! Simmer the ingredients in a large pot on the stove over low heat for at least 30-40 minutes, or until vegetables are tender and flavors have deepened.
- Serving Suggestions: This soup is fantastic on its own, but also pairs well with a side salad or a grilled vegan sandwich.
- Explore Kumana: The Kumana brand offers other exciting flavors like Jalapeno and Original. Visit their Instagram page @kumanaavosauce for more recipe inspirations and discover their full range of unique sauces!
Ready to give your soup a sensational twist?
Try this easy recipe and share your experience on abillion! We’d love to see your delicious creations!
Relevant Image Links
Ingredients ready for the slow cooker, featuring vibrant green vegetables.
The star of the show: Kumana Avocado Hot Sauce.
A comforting bowl of warming vegan green vegetable soup.
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