Easy Homemade Vegan Dark Chocolate Glazed Cherries: Quick & Dairy-Free Dessert Recipe
Inspired by: @martieffe90
Craving a simple yet decadent dessert that’s quick to make and absolutely delightful? Look no further than these Easy Homemade Vegan Dark Chocolate Glazed Cherries! This irresistible recipe, originally inspired by abillion user @martieffe90, proves that sometimes, the simplest combinations create the most satisfying plant-based treats.
Imagine biting into a luscious, sweet glazed cherry, perfectly enveloped in rich, slightly bitter dark chocolate. It’s a harmonious balance that prevents any single flavor from overpowering the other, resulting in a truly irresistible experience. As one abillion user beautifully put it, "That's the cherry 🍒 on top 🥰😻🥰," perfectly capturing the joy these little bites bring. Another commented they look "so scrummy," living up to the high standard of a premium store-bought delicacy, but made right in your own kitchen!
This dairy-free and naturally vegan recipe is ideal for anyone looking for a last-minute sweet fix, a thoughtful homemade gift, or an elegant yet easy dessert option for your next gathering. Whether you're wondering how to make chocolate-covered cherries vegan or searching for a quick plant-based dessert, these glazed cherries are a fantastic choice. They are incredibly easy to prepare, making them perfect for busy weeknights or impromptu dessert cravings.
Why You'll Love This Easy Recipe
- Quick & Effortless: Minimal prep and cooking time means you can enjoy these delightful treats in under an hour.
- Vegan & Dairy-Free: Naturally plant-based, making them accessible for various dietary preferences without compromising on rich flavor.
- Perfect Flavor Balance: The rich, dark chocolate beautifully cuts through the sweetness of the glazed cherries for a perfectly balanced, sophisticated bite.
- Versatile Treat: Great for everyday snacking, elegant entertaining, or as charming homemade edible gifts.
Ingredients
- Approximately 1 cup (about 150g) glazed cherries
- 1 cup (about 170g) dark chocolate chips (or your favorite vegan dark chocolate bar, chopped)
Equipment
- Small saucepan (for double boiler method) or microwave-safe bowl
- Heatproof bowl (if using double boiler)
- Baking sheet
- Parchment paper or silicone baking mat
- Fork or dipping tool
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the dark chocolate. You can do this using a double boiler or in the microwave:
- Double Boiler Method: Fill a small saucepan with an inch or two of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl doesn't touch the water. Add the dark chocolate chips to the bowl and stir continuously until completely smooth and melted.
- Microwave Method: Place the dark chocolate chips in a microwave-safe bowl. Microwave on high for 30-second intervals, stirring well after each, until the chocolate is smooth and melted. Be careful not to overheat the chocolate, as it can seize.
- Dip the glazed cherries. Using a fork or a dipping tool, carefully dip each glazed cherry into the melted dark chocolate, ensuring it's fully coated. Lift the cherry, allowing any excess chocolate to drip back into the bowl.
- Place coated cherries on the prepared baking sheet. Repeat with the remaining cherries.
- Refrigerate for at least 20-30 minutes, or until the chocolate has fully set.
- Once set, gently peel the chocolate-covered cherries off the parchment paper. Store them in an airtight container in the refrigerator or a cool, dry place. Enjoy your delicious, homemade treats!
Tips for Success & Fun Variations
Elevate your Easy Homemade Vegan Dark Chocolate Glazed Cherries with these simple tips and creative variations:
Tips for Perfect Dipping
- Temperature Matters: Ensure your melted chocolate isn't too hot, which can cause it to bloom (white streaks) or be too thin. It should be warm enough to be liquid but not steaming.
- Don't Overstir: Once melted, avoid excessive stirring, which can introduce air bubbles, affecting the smooth finish.
- Quick Chill: For best results, place the dipped cherries in the refrigerator immediately after coating to help the chocolate set quickly and maintain its beautiful shine.
Creative Variations
- Nutty Crunch: Before the chocolate sets, sprinkle the coated cherries with finely chopped walnuts, almonds, or pistachios for added texture and flavor.
- Citrus Zest: Add a hint of fresh orange or lemon zest to your melted chocolate for a bright, aromatic twist that perfectly complements dark chocolate.
- Spicy Kick: For a sophisticated flavor profile, stir a pinch of chili flakes or a dash of cayenne pepper into the melted dark chocolate.
- Coconut Delight: Sprinkle with unsweetened shredded coconut for a tropical touch.
- Drizzle Fun: Drizzle with a contrasting vegan white chocolate or a different colored chocolate for an artistic finish, perfect for special occasions.
Related Articles
Looking for more easy, delicious vegan dessert ideas or quick plant-based recipes? Explore these other fantastic creations from the abillion community:
- Craving more chocolate and easy desserts? Try this Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake.
- Indulge in another bite-sized chocolate sensation with these Raw Vegan Ferrero Rocher-style Bonbons.
- Dive deeper into delightful vegan chocolate treats with our Easy Vegan Chocoholic Cannoli Recipe.
- Discover a collection of chocolate recipes perfect for any occasion: Whip up these vegan chocolate recipes for Valentine’s Day.
- Find more quick and simple vegan baking inspiration with 7 Easy Vegan Cookie Recipes.
Love this simple recipe? We'd love to see your creations! Share your experience on abillion and inspire others to discover the joy of easy, plant-based indulgence.
