Easy 3-Ingredient 5-Minute Vegan Paparella: The Ultimate Dairy-Free Pizza Topping

há 3 semanas

Craving that gooey, melty vegan cheese on your pizza but short on time? Look no further! This incredible Paparella recipe, shared by abillion user lilanovel, is an absolute game-changer. It's an effortlessly easy and quick dairy-free alternative that comes together in just 5 minutes with only 3 simple ingredients. Perfect for busy weeknights, last-minute pizza parties, or anyone seeking a delicious, homemade plant-based pizza topping.

This recipe answers the call for a truly accessible vegan cheese, proving that homemade vegan cheese doesn't have to be complicated or time-consuming. As lilanovel shared, "I thought everyone knew this recipe, it’s so easy and tasty!!". And the community agrees, with comments like "Omg 😍😍" and "Delicioso!!🙌🫶" pouring in. Get ready to elevate your pizza night with this fantastic, melt-in-your-mouth Paparella!

Paparella Ingredients Laid Out

What is Paparella?

"Paparella" is a playful name for a super simple, homemade vegan cheese that's gaining popularity for its speed and versatility. It's often potato-based, leveraging the potato's starchiness for a thick, cheesy consistency when blended with nutritional yeast and a liquid. It's naturally gluten-free and egg-free, making it suitable for a wide range of dietary needs. This recipe is your secret weapon for making vegan pizza that truly satisfies.

Yields & Prep Time

Yields: Approx. 1 cup (240ml)
Prep time: 5 minutes
Cook time: 0 minutes (blending only)

Ingredients

2 medium Potatoes, peeled and cooked until very soft
½ cup (120ml) Water or Plant Milk (adjust for desired consistency)
¼ cup (60ml) Nutritional Yeast
Pinch of Salt (to taste)

Equipment

High-speed blender or food processor
Pot for boiling potatoes

Instructions

Peel and dice the potatoes. Boil them in water until they are very soft and easily mashable. Drain thoroughly.
Transfer the cooked potatoes to a high-speed blender or food processor.
Add the water (or plant milk), nutritional yeast, and a pinch of salt.
Blend on high until completely smooth and creamy. If the mixture is too thick, add a little more water or plant milk, a tablespoon at a time, until you reach your desired consistency.
Pour over your favorite pizza base and bake until warm and slightly bubbly.

Variations & Adaptations

This Paparella recipe is incredibly versatile!

Extra Creaminess: As one user noted, "Yo a veces le agrego almendras en remojo🤭" (I sometimes add soaked almonds). For an even richer, creamier texture, soak ¼ cup of raw almonds overnight (or for at least 4 hours) and blend them with the other ingredients.
Flavor Boosts:
- Add ½ teaspoon of garlic powder or onion powder for more savory depth.
- A tiny pinch of turmeric powder can enhance the yellow "cheesy" color without affecting flavor.
- For a smoky kick, incorporate ½ teaspoon of smoked paprika.
Consistency Control: Adjust the amount of liquid (water or plant milk) to achieve your desired thickness. Thicker Paparella is great for spreading, while a thinner consistency works well as a sauce for pasta or a dip.
Serving Suggestions: While perfect for pizza, Paparella is also fantastic as a sauce for vegan mac and cheese, a dip for crackers or veggies, or even spread on toast.

Tips & Hacks

Cook Potatoes Until Very Soft: The key to a silky-smooth Paparella is to ensure your potatoes are cooked until incredibly tender. This prevents a gritty texture.
Hot vs. Cold: Blending warm potatoes can help create a smoother consistency, but chilled Paparella will thicken as it cools. You can reheat it gently on the stove or in the microwave if it becomes too firm.
Storage: Store leftover Paparella in an airtight container in the refrigerator for up to 3-4 days. It may thicken when chilled, so add a splash of water or plant milk when reheating if needed.
Batch Cooking: This recipe doubles or triples easily if you want to make a larger batch for meal prep.

Ready to transform your pizza?

Don't wait any longer to try this unbelievably simple and delicious Paparella recipe! It's a testament to how easy and rewarding homemade vegan cheese can be. Whip up a batch today and share your cheesy creations on abillion! We can't wait to see your amazing pizzas!

Paparella Video Thumbnail