tiascaz

I love the backyard cafe bowls! They are just so nourishing! This one had roasted pumpkin, roasted bell peppers, lentils, cucumber, avocado, Kalamata olives, pineapple salsa, quinoa and a homemade romesco sauce. While super more

This was a very loose granola, that felt a bit more like muesli than granola. It tasted good nonetheless and it felt good to be eating something with #noaddedsugar. It gave a nice crunch to my creamy raspberry and chocolate more

I found this #fullyvegan coffee shop in Phnom Penh and I’m super excited about it! Good quality #oatmilk and #soymilk to choose from and a wide variety of coffees, matchas and teas. Unfortunately, like most Cambodian coffee more

Took me a looong time to finally use this #currypaste that I got a year ago in Bangkok. Thankfully it was still really good! Super rich in flavour, and I could tell it would taste amazing just by the amount of oil I noticed more

I have a new love for #broadbeans! Who knew they were such as enjoyable as chips but with more protein and fiber!! This flavour was mild, which I kind of liked as you really got to enjoy the bean! So crunchy and fun to eat!

These little #blissballs are made with dates, vanilla, almonds and coconut! #perfectbite of sweet chewy coconutty goodness.

Nothing goes better with #coconut than mango and passion fruit! I found this #coconutmilk to be quite watery (maybe it had separated and the person using it before me poured out all the thick part, leaving just the water). more

Plant based Hersheys!! This was soooo yummy. The little flakes of sea salt were such a nice balance to this rich and sweet #milkchocolate. There’s more and more #veganchocolatebars coming out and I’m living for it!

#chocoholic

I’ve been wanting to try this for so long, finally I gave in! It was #veganheaven for any #oreolover. With coconut icecream, soy milk and crumbled Oreos, it really made me feel like a kid again:) So creamy, thick and sweet, more

I’ve had the #croissanttoastie before, but never the classic #croissant. This is the only place I know of in Cambodia where you can get a vegan croissant. And it is a banger croissant at that. Soooo crispy, flaky, and buttery more