tamiapple

When I found this vintage screen in a dusty corner of a thrift store (in a heap of its own disheveledness, as if even the store had given up on it), I knew I had to have it. At first, I thought I’d sand it & paint it, though more

I love a good cake stand. The conundrum occurred when minimal kitchen cabinet space intersected with my minor obsession for all things vintage tabletop. (And plants!) Hence, the #upcyclethat cake stand/plant stand. I really more

#recyclable

It’s early Sunday morning, I’m still groggy & the kitchen slowly comes to life. First, Teddy gets squared away. Next, coffee, then Spotify. (How fortunate are we? In a matter of seconds, to be able to fill our lives with more

#minorityowned

With fresh chopped garlic, carrots, green onions, bell peppers, broccoli & tofu, then stir-fried in a light garlic sauce, this was simply delicious. I asked our server about the dish & he confirmed that it’s vegan as-is more

Whenever I see Tweety Bird, I think of my mom. These rare encounters with the bird of my youth seem to occur just when I need them to & so it was, on a quick trip to Homegoods, I saw this palette & knew I had to have it. more

#ecopackaging, #reusable

Dave’s Gourmet vegan bolognese is a nice pantry staple to have on hand, especially for those days when you want something incredibly quick & easy.

Tonight, I made a ‘Dave’s Gourmet version’ of one of my grandma Mabel’s more

#ethicallymade

BAM! After my first bite of Meati classic cutlets, I found myself high-fiving the air, doing a Mary Tyler-Moore hat toss & nearly in tears (joyful, happy tears of course).

Why so giddy over chicken made from mushroom root? more