
shanna
The Singing Vegan 🎤🎧🥬♥️ Love and hate relationship with cakes 😂🍰 Review, Reduce, Reuse, Recycle 🌋🌏 ig @shanna.thesingingvegan
🤍Tau Huey. I was always hoping for more soy bean based gelato/ ice cream in Singapore. Was always only able to get this at Mr Bean. Never understood why it was not used more... since the soy allergy % is pretty low here.
😊The more
💃🏻The cake looks so dainty, I feel like... I'm not dressed up enough for it. Haha.
🔲The cake has multiple details that's quite amazing. The piping of petals, with the Yuzu center. When you cut through, there's layers more
😊I'm pretty happy to see this dish on the menu. Something that's not fried, full of veg, and still pretty flavourful.
👌🏻It might look plain, but the sesame oil really brings up flavours in the simplest ways.
😆I didnt more
🐻Brownies are probably one of the more common vegan bakes. And also one of the ones I tend not to go for as I'm not a fan of super dense textures.
🤭So one day I finally got to try Lilac Oak brownies. I'd say it's one of more
♠️Black sesame lovers... Which means me... I love this! Black Sesame is really in your face, and not overpowered by sugar.
🥰This might not sound right, but I like how the bar is just subtlely moist, so it still has pretty more
㊙️To he name is so interesting, and when I think about it, pretty apt as well, since the ingredients are pretty oriental rooted
⭐It blows my mind a bit to taste chrysanthemum tea with goji berries in a ice cream, without more