![kristnsanse @kristnsanse profile image](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/a6h9z48wdgw0ubnhhrvc/1667019578.jpg/w=120)
kristnsanse
![review photo of Roxx On Main Roxxie House-made Astounding veggie burger (No Cheese) shared by @kristnsanse on 30 Oct 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jonnfj38wuqqwjkg9ip3/1667099585.jpg/w=720)
Overall it was pretty good but not amazing.
I prefer and appreciate the effort of house-made vegan patties over fake meat brands, and enjoying trying different ones. This one just didn't seem to have an ingredient/seasoning more
![review photo of The Wild Chive stuffed french Toast shared by @kristnsanse on 29 Oct 2022 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/obqoosvo3lel4pvngtsj/1667019677.jpg/w=720)
AMAZINGLY DELICIOUS! Fresh strawberries and bananas, caramelized potato texas toast, house-made chocolate-hazelnut spread, coconut whip & toasted almonds, dusted powdered sugar.
I didn't even use the syrup, and I have a more
![review photo of Ike's Love and Sandwiches Concord Pavilion shared by @kristnsanse on 01 Jan 2019 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uaa9dhxvtbtm6glirzvz/1546367633.jpg/w=720)
Vegan Jack, Spicy Willow Sauce, Vegan Fried Chicken on SF Sourdough with lettuce and tomato. A giant delicious sandwich that is a meal itself, or enough to save half for later. The sauce was spicy enough to be sinus-clearing! more
![review photo of Faz House Made Ravioli shared by @kristnsanse on 01 Jan 2019 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/l9v5vexswuo1ozoviexk/1546366757.jpg/w=720)
Chef's Choice the night I went was butternut squash and it was delicious. The sauce had a spiciness that was unexpected but very good. The ratio of pasta to filling and the portion size was perfect (didn't give you 3 or more
![review photo of Veg French Toast shared by @kristnsanse on 26 Nov 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/sbefmeiu6usvzmmzqodx/1543203394.jpg/w=720)
First and foremost, major kudos to this small converted-Victorian cafe's plant-based menu which uses mostly local, organic, non-GMO ingredients, and its emphasis on environmental sustainability. That said the French Toast more
![review photo of Tri Valley Bistro Chopped Apple Salad shared by @kristnsanse on 30 Oct 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/lkucrtcafncccxmfccux/1540936458.jpg/w=720)
Always happy to patronize restaurants like this that emphasize sustainability and locally-sourced ingredients. Delicious and filling (maybe a little small for some) good-sized salad of organic mixed greens, chopped tart more
![review photo of Homegrown Spicy Braised Tofu Bowl shared by @kristnsanse on 12 Oct 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fpt0rlzyff4vdtconbfm/1539312203.jpg/w=720)
Delicious! Braised tofu, charred broccoli, avocado, red cabbage, warm ancient grains, farm greens, miso lime dressing & sriracha drizzle.Only mild-moderatley spicy from the drizzle. Bonus for all locally-sourced ingredients more
![review photo of Gar Woods Grill & Pier House Salad shared by @kristnsanse on 01 Oct 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/m4zdyxvjt3c6gndxqzrk/1538427257.jpg/w=720)
First of all, this place is supposedly known for their "Woody" drinks. But if you're going for food, you have very few options as a vegetarian and basically none that are vegan so I would highly recommend looking elsewhere more
![review photo of True Food Kitchen Inside Out Quinoa Burger shared by @kristnsanse on 05 Sep 2018 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/wcb3q0qqtbkemfod7lel/1536180516.jpg/w=720)
Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, and feta between two quinoa burger patties. Served with kale salad topped with a vinigarette and parmesian cheese, and sweet potato hash (my favorite). more