kelly1021
Vegan because the alternative is unthinkable. Software Engineer, lover of life, #govegan
Absolutely mouth watering dish. It's a high end dining experience and worth every penny.
The empanada had a flaky crust with a mouth watering filling full of plant based goodness. The sauces were out of this world. Coupled with a fresh salad, I could have eaten these all night. The price is a bit high however, more
This picture has two dishes but this review will be for the Fromages board. Each represents an unprocessed, locally created cheese made from nuts, tofu, and other plant based items. Each one was rich and tastey, reminding more