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eviex

Evie

In search of high value for money vegan delights! Based in Wellington but I also review food from other places when I get the chance 🥑🥨🥗🍪🍰🥝 See my lists for reviews across NZ, Aus, and Brazil.

133Reviews & Posts
54Followers
7Following
photo of Trocadero Coffee Bar Iced Matcha shared by @eviex on  02 Aug 2025 - review

Enjoyed these iced matcha lattes we had at Trocadero. Ordered one with oat and one with soy. The mango was definitely the favourite, but the strawberry was pretty good too. Found the matcha a little more bitter/ grassy than more

1 like
photo of Dockside Restaurant & Bar Sharing Board shared by @eviex on  04 Apr 2025 - review

A nice share platter for two-three people with bread, hummus, coconut yoghurt, vegetables, polenta sticks, and falafels. Really enjoyed this platter but felt more like you’re paying for the experience at dockside rather more

2 likes
photo of Dockside Restaurant & Bar Baked Tofu with Makrut Lime and Nori Crust shared by @eviex on  04 Apr 2025 - review

I really enjoyed the flavours and textures in this dish, but the portion size was too small and I just can’t justify it for the price ($37 NZD). Crispy topping on the tofu was lovely, but still felt a bit like something more

2 likes
photo of Dockside Restaurant & Bar Shiitake and Water Chestnut Dumplings shared by @eviex on  04 Apr 2025 - review

Nothing out of this world in terms of flavour, but I can never help myself when it comes to dumplings and the enoki mushrooms and micro coriander on top really elevated this dish. Price is pretty high so not super worth more

2 likes
photo of Dockside Restaurant & Bar Tofu and Chips shared by @eviex on  04 Apr 2025 - review

This is my second time I’ve reviewed the nori-wrapped tofu and chips, and I’d still recommend this meal. Prices at dockside are definitely on the more expensive side ($39NZD!) but I still think a nice place to go for a special more

2 likes
photo of The Gables Restaurant Smoked Eggplant shared by @eviex on  19 Jan 2025 - review

Smokey eggplant halves in a creamy almond vinaigrette with fried leeks, cherry tomatoes, microgreens, and a hazelnut pangrattato. Another beautifully presented meal with creative flavours and textures.

2 likes
photo of The Gables Restaurant Arrabbiata shared by @eviex on  19 Jan 2025 - review

Homemade casarecce pasta in a cherry tomato and chilli sauce, topped with kawakawa pesto, grated blanched almonds, fried greens, and olive oil. The olive oil was a vibrant green, but the main flavour I could pick out was more

2 likes
photo of The Gables Restaurant Heirloom Tomato Bruschetta shared by @eviex on  19 Jan 2025 - review

Beautifully presented, bright, and fresh flavours. Toasted bread, sundried tomato spread, generous slabs of green and red heirloom tomatoes, topped with almond shavings, orange infused oil, and microgreens.

1 like
photo of Piratas Veg - Delivery de Sushi Vegano Tempurá shared by @eviex on  29 Oct 2024 - review

If you’re in Florianópolis, you have to visit Piratas Veg - we ate more sushi than I thought possible and everything was 100/10. Honestly some of the best food I’ve ever eaten and at very affordable prices. Cannot recommend enough.

3 likes
helena12345 #sushilover 🤤🤤🥢1 likeReply
photo of Rātā Café WOAP Burger 2024: Beleaf in a Greener Future shared by @eviex on  14 Aug 2024 - reviewphoto of Rātā Café WOAP Burger 2024: Beleaf in a Greener Future shared by @eviex on  14 Aug 2024 - review

If you happen to be visiting Zealandia soon (5-25 August), or if a vegan and gluten free Welly on a Plate burger is what you’re after, then look no further! The burger comes in a delicious gluten-free bun and as a non-gluten more

6 likes
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