chenxily

If you love pulut hitam, you’re in for a real treat because this is one of the better ones. Thick, creamy, rich, with plump and chewy black rice and a hint of saltiness to balance out the gentle sweetness.

The rich and creamy coconut sauce pairs wonderfully with the smokey and juicy flame-grilled king oyster mushrooms. Delicious with rice! However, the mushrooms might be a bit tough to chew (due to its nature), and the sauce more

One of my favourite dishes at Violet Oon. Full of flavour, aromatic with a mildly spicy kick. The slight crunch from kangkong and the crispy belinjo nut crackers added to the textural experience.