ali-ve-gan

Part of the vegan menu, this dish is a small meal of 4 felafels in tiny half pockets with hummus, pickles, olives and fresh veg.

Fook Shing restaurant in Kyneton VIC, Australia, has an amazing vegan banquet which is super tasty!!

#biodegradable, #recyclable

Great alternative to cane sugar, beet sugar is vegan. Cane sugar sometimes isn't, because it is whitened using bone char. This sugar is made from beets grown organically to Demeter (biodynamic) standards in Germany. There's more

These soy-based lardons are smoked to resemble bacon. Really tasty, they are a great addition to dishes such as my tofu based vegan quiche, pizza or salad.

#recyclable, #palmoilfree

Great-tasting spicy vegan sausages, reasonably priced. The texture is juicy and uniform (no bits), but not weird at all. At thirty percent protein, great, but 10 percent fat, not for every day. We enjoy these with spicy more

#biodegradable, #ecopackaging, #palmoilfree

This is one of the few Vegan ice creams available in medium-small town France. I buy it frm Cora, which carries many Alnatura products. It is organic and less expensive than major brand non-organic dairy ice-cream). It more

#compostable

Tasty, packs a garlic punch. A tasty spread on its own or with other ingredients, for instance tapas. First time purchase and I would consider buying it again.

I like that the restaurant offers vegan dishes, because these are rare in Blois. The dish consists of butternut hummus -very good; vegetable antipasti (courgettes in oil with a hard sundried tomato- very average and too more

I have tried so hard to like this Violife sliced cheese, but I really do not like the texture or the sweet taste. Really industrial- tasting.

The best-tasting fake bacon that I've tried so far.