wagamama edinburgh st andrew square
unit 5 St Andrew Square, Edinburgh EH2 2BD, UK
This was described as: shichimi-coated silken tofu + udon noodles in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli and coriander
The #tofu was definitely the best part! I really liked the batter and dusting of flavour on top.
It tasted just like curry powder. It was very one-note. Maybe if they added some lime or some soy milk. I didn't mind this dish. I ate it all. It was okay. The #udon was overcooked, which I didn't know was possible lol!
It was £14.
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