Review of Zucchini Buckwheat Pancakes at Lilac Oak by shanna
☺️I was never really a huge fan of pancake. But this worked for me.
🌱I like how buckwheat was used instead of nut flours. Less calorie, but still good on nutrients.
🥒Adding the zucchini not only adds moisture, but also a crunch which brings up the texture colour. And... I want veg in all my dishes!
🪴The ricotta ball had a great spreadable texture like hummus, and tastes umami too. Would be great if the herb flavours could be stronger.
Another great gluten free options for the gluten free audience.
#veganpancakes #whatveganseat #veganinsingapore #sgfoodie #sgfood
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