Review of Thanksgiving Feast at Tiny Moreso by pdxveg

This fantastic 🦃-free holiday meal consisted of:

Shepherd’s Pie – with smoked tofu, lentils, peas, mashed potatoes, and sauerkraut dusting, this veganized classic comfort food favorite was superb.

Shaved Brussels Sprouts Salad – with tender, smoked carrots that they use in their amazing 🥕 lox bagel, dried apples, chili roasted delicata, pomegranate seeds, and a tasty vinaigrette, this had wonderful contrasts of flavor and texture.

Parsnip Chowder – rich, creamy, and chunky, drizzled with smoked paprika oil, and topped with candied pistachios, this was both elegant and comforting.

Raspberry Cornbread – tender, moist, sweet, and dreamy, with juicy raspberries and corn kernels.

Candied Yams – tender, sweet, and buttery, with vegan marshmallows.

Seared Green Beans – both tender and crisp, simply delicious.

5” Pumpkin Pie – smooth and rich with a crunchy, crumbly, and buttery crust.

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