Review of Vegan Coconut Tom Yum Soup at Bangkok Jam by brandon

A delicious plant-based version of the iconic Thai soup, Tom Yum Goong. This flavorful dish substitutes traditional ingredients like shrimp and fish sauce with plant-based alternatives, such as seitan, and vegetable-based umami-rich seasonings. The result is a fragrant and spicy soup filled with aromatic herbs, mushrooms, and vegetables, making it a cruelty-free and satisfying choice for those who follow a vegan diet.